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Although the dish "was certainly served at other times" at the Narragansett Pier Casino apart from that fateful luncheon, Vivian says there's little documentation that definitively traces the dish's eventual appearance on menus.

The Narragansett's two fires, unfortunately, destroyed most of its records. Popular myth argues the dish debuted in , but evidence suggests its debut happened at least two decades beforehand.

In article published in the Providence Journal , writer Arline A. Fleming dug up records of the clam-loving socialite Paran Stevens, discovering the Newport resident died in During the late s, Vivian says, "it was common" for the social elite living in Newport to sail across the bay for lunch at the Narragansett Pier: So, it's completely plausible — and even likely — that Mrs.

Stevens sailed across the bay for a luncheon of clams casino before her death. And according to etymology expert Barry Popik , some references to clams casino appear on New York City menus as early as Today, the dish remains popular mostly in New England and along the eastern seaboard, as restaurants serve both classic and modern "updates" to the dish.

As Sietsema points out: "The dish is just as likely to be found in old-guard Spanish restaurants as in Italian ones.

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Loading comments The Latest. Add wine; remove from heat. Place clams in reserved shells. Arrange shells in a shallow baking pan.

Pour wine mixture over clams. Bake for 10 to 15 minutes. Island Life NC Magazine highlights the lifestyle and beauty of the islands of Coastal North Carolina with stories of its people, food, history, and places to visit!

We love all seafood but especially clams! This is one of our favorite seafood appetizer recipes. Search Search the site

I can't take credit for this clams casino recipe, it was graciously given to me by my fishmonger if you live in NYC please visit Pura Vida Fisheries at the Union Square Greenmarket, their fish is by far the best!

We have probably made it more than a dozen times since. It is a very straightforward simple recipe, simpler than a traditional clams casino recipe.

It is a bite of pure ocean love with a hint of bacon. In other words, this is not the heavy gut bomb of old-school clams casino. Enter your email below to download my free - one week - real food mostly plants meal plan.

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Follow Abra's Kitchen on Instagram! Print Recipe Pin Recipe. Prep Time 5 mins. Cook Time 8 mins.

Total Time 13 mins. Course Appetizer. Cuisine American. Servings 6 servings. Calories 51 kcal. Wash the clams and carefully shuck them.

Alternatively, ask your fishmonger to shuck them for you see notes for tips on shucking. Place opened clams on a large sheet tray.

Place in broiler for 8 minutes or until bacon is crispy. Serve immediately with lemon wedges. We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from.

To learn more or opt-out, read our Cookie Policy. Plus, 14 restaurants around the country serving old-school and modern versions.

For many New Englanders, it doesn't get more classic than clams casino. Whether at a classic red-sauce joint or at a oceanside seafood shack, the dish remains assuringly consistent: littleneck clams are propped on their half-shells with a mixture of peppers, bacon, bread crumbs, and butter, then broiled until each stuffed shell browns on top.

In many diners' food memories, they arrive to the table on a bed of rock salt, with lemon wedges and parsley for optional garnishing. But the birth of clams casino has a fuzzier history.

The dish is most often credited to Julius Keller , who claimed to have invented the dish when he was an employee at Rhode Island's Narragansett Pier Casino.

Contrary to its name, the Narragansett Pier Casino was not a gambling hall, but instead an upscale resort property built in the mids. The resort suffered two catastrophic fires — one in , the other in — but the property's signature towers structures remain, and today, the Towers operate mainly as a rental space for private events and weddings.

According to the Towers' director Kate Vivian, New York City restaurateur Louis Sherry, best known for his eponymous line of confections and chocolates , was one of the 10 people who built the resort.

The "Sherry cottages," Vivian says, were situated about 1. Julius Keller was a Sherry employee, and in his memoir Inns and Outs , he lays claim to the dish: In Keller's account, one of the resort's guests, Mrs.

Paran Stevens, requested a "special" clam dish for an eight-person luncheon she was hosting. Those eight guests were the first to taste what Keller called "clams casino," and according to Keller's memoir, his diner was rather pleased.

Stevens put me in her good graces for the remainder of the time I spent at Narragansett," Keller wrote. But Keller's account doesn't specify the ingredients that went into that first clams casino.

According to Jasper White, author of the cookbook 50 Chowders , the first known seafood chowder recipe was printed in the Boston Evening Post back in , calling for "pork in slices very thin.

Although the dish "was certainly served at other times" at the Narragansett Pier Casino apart from that fateful luncheon, Vivian says there's little documentation that definitively traces the dish's eventual appearance on menus.

The Narragansett's two fires, unfortunately, destroyed most of its records.

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